Forèst

[food-opera in quattro stagioni, un prologo e un epilogo] (70′)

Soprano: Laura Catrani
Bass/Baritone: Nicholas Isherwood
Accordion: Pierre Cussac
Cello: Leo Morello

Chef*: Alessandro Gilmozzi
Scenography/Costume Design: Mathias Baudry
Light Design: Kévin Briard
Visual Design: Luca Franceschini and Andrea Franceschini
Sound engineer: Davide Zuccotti
Live electronics: Matteo Franceschini
Libretto and Stage Direction: Volodia Serre

Audience: max. 70 pax seated inside the acting area (box-room)
* food and wine tasting is set during the performance

Production: Fondazione Orchestra Haydn di Bolzano e Trento, 2015
Co-production: Neue Oper Wien, Festival Paris quartier d’été
Partner: ARCAL, Compagnie Nationale de Théâtre Lyrique et Musicale, Podere Provinciale Cantina Laimburg/Landesweingut Laimburg
with the support of “Servizio Attività Culturali” / Trento Provence